The Albert Mosman
The Albert Mosman
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BREAKFAST MENU

weekdays 7.30-9.30am Weekends 7.30-10.00AM

dial 010# for room service. A $3 surcharge is applied to all room service orders.

Organic eggs

Fried Organic eggs

Poached Organic eggs

Scrambled Organic eggs

Smashed avocado

Bacon & egg roll

Granola

Rhubarb porridge

Eggs benedict

Tasmanian smoked salmon parcel

Omelette

Pancakes

French Toast

Breakfast menu

Organic eggs

15

Fried, scrambled or poached Served with sourdough

Extras

6

Bacon, ham, chorizo, smoked salmon, goat cheese, avocado, Cherry Tomatoes, spinach, mushrooms, hash brown (2), eggs (1)

Breads

2

Sourdoughs: white, brown, wholemeal
Gluten free bread available.

Smashed avocado

20

 Cherry tomato and sweet corn salsa, balsamic glaze and dukkah spice

Bacon & egg roll

20

Provolone cheese, tomato relish

Granola

20

Greek yoghurt, seasonal fruit, fresh berries and coulis

Rhubarb porridge

20

Caramelised cinnamon, apple, Manuka honey.

Eggs benedict

25

Choice of bacon, leg ham, smoked salmon, mushroom, avocado or spinach. Served with baby spinach and fresh hollandaise sauce

Tasmanian smoked salmon parcel

25

Avocado, heirloom tomatoes, sweet corn, caramelised onion, rocket and sweet potato chips.

Omelette

25

Choose three fillings: bacon, ham, chorizo, smoked salmon, tomato, Spinach, mushroom, onion or provolone cheese

Pancakes

25

Buttermilk pancakes with seasonal fruit an d berries, maple syrup.

French Toast

25

 Brioche bread, seasonal mixed berries and coulis, maple syrup


Complimentary drinks for in-house guests

Fresh juice

Choice of orange, apple or pineapple

Coffee & tea

Self-service from the machine


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