Curated terrace dining experiences are available for private events and celebrations, with a thoughtfully designed selection of menus to suit a range of occasions, each offering a refined balance of flavour, seasonality, and service.
Please allow 48 hours’ notice when booking, with a deposit required and a minimum of 8 guests applying.
A 15% Public Holiday Rate applies on gazetted public holidays.
Card surcharges apply: 1.2% Visa/Mastercard, 2.95% AMEX.

Mixed Wraps

Mini Bruschetta

Arancini Balls

Salads

Antipasto Platter

Cheese Board

Grilled tiger prawns with chilli, lime & garlic.

Pacific oysters with Veuve Clicquot jelly & salmon roe
Turkish Bread & House Dips
Gourmet Wrap Selection
Mini Bruschetta Selection
Garden or Slaw Salad
Arancini Selection
Chargrilled Skewers
Choice of Salad (Garden, Caesar or Slaw)
Shared Sides
All Signature inclusions
Antipasto & Cheese Platters
Seafood Selection.
Additional seafood selections may be incorporated into selected experiences upon request.
Trio of freshly prepared dips
Smoked salmon, cream cheese, avocado, red peppers, wild rocket.
Tandoori chicken, mango chutney, cucumber, minted yoghurt, mixed leaf.
Leg ham, seeded mustard, cheddar cheese, roma tomato, baby spinach.
Chargrilled eggplant, pesto, roast pumpkin, red peppers, wild rocket and baby spinach.
Roma tomato, basil, Grana Padano cheese, red onion, balsamic syrup.
Smoked salmon, goats curd, avocado mousse, caramelised onions and chives
Roasted wild mushrooms, pine nuts, white truffle oil and wild rocket.
Pumpkin, pine nuts, sage, spinach, red peppers, Persian feta.
Pancetta, mascarpone cheese, mint, green peas.
Blue swimmer crab, saffron, wilted spinach.
Moroccan chicken with minted yoghurt
Halloumi cheese with lemon aioli
Pepper steak with tabasco mayonnaise
Crispy seasoned potato wedges with sour cream, sweet chilli aioli and bacon bits
Sweet potato chips with sweet chilli aioli.
Garden – tomato, cucumber, onion, mixed leaf
Caesar – eggs, croutons, pancetta
Slaw – cabbage, carrot, apple
Antipasto – salami, ham, prosciutto, smoked salmon, vegetables, olives.
Cheese – cheddar, brie, gorgonzola, dried fruit, nuts.
Grilled tiger prawns – served with chilli, lime, garlic, parsley and extra virgin olive oil.
Fresh king prawns – served with seafood sauce and lemons.
Natural oysters – served with seafood sauce and lemons
Pacific oysters – served with Veuve Clicquot champagne jelly and salmon roe.
Events_Menu (pdf)
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