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The Albert Mosman
The Albert Mosman
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EVENTS MENU

Curated terrace dining experiences are available for private events and celebrations, with a thoughtfully designed selection of menus to suit a range of occasions, each offering a refined balance of flavour, seasonality, and service. 


Please allow 48 hours’ notice when booking, with a deposit required and a minimum of 8 guests applying.


A 15% Public Holiday Rate applies on gazetted public holidays.


Card surcharges apply: 1.2% Visa/Mastercard, 2.95% AMEX.

Mixed Wraps

Mixed Wraps

Mini Bruschetta

Mini Bruschetta

Arancini Balls

Salads

Antipasto Platter

Cheese Board

Grilled tiger prawns with chilli, lime & garlic.

Pacific oysters with Veuve Clicquot jelly & salmon roe

experiences

Classic Terrace Experience

45pp

Turkish Bread & House Dips

Gourmet Wrap Selection

Mini Bruschetta Selection

Garden or Slaw Salad

Signature Terrace Experience

65pp

Arancini Selection

Chargrilled Skewers

Choice of Salad (Garden, Caesar or Slaw)

Shared Sides

Premium Terrace Experience

85pp

All Signature inclusions

Antipasto & Cheese Platters

Seafood Selection. 

Additional seafood selections may be incorporated into selected experiences upon request.


curated menu inclusions & selections

Turkish Bread & House Dips

Trio of freshly prepared dips

Gourmet Wrap Selection

Smoked salmon, cream cheese, avocado, red peppers, wild rocket.

Tandoori chicken, mango chutney, cucumber, minted yoghurt, mixed leaf.

Leg ham, seeded mustard, cheddar cheese, roma tomato, baby spinach.

Chargrilled eggplant, pesto, roast pumpkin, red peppers, wild rocket and baby spinach.

Mini Bruschetta Selection

Roma tomato, basil, Grana Padano cheese, red onion, balsamic syrup.

Smoked salmon, goats curd, avocado mousse, caramelised onions and chives

Roasted wild mushrooms, pine nuts, white truffle oil and wild rocket.

Arancini Selection

Pumpkin, pine nuts, sage, spinach, red peppers, Persian feta.

Pancetta, mascarpone cheese, mint, green peas.

Blue swimmer crab, saffron, wilted spinach.

Chargrilled Skewers

Moroccan chicken with minted yoghurt

Halloumi cheese with lemon aioli

Pepper steak with tabasco mayonnaise


Shared Sides

Crispy seasoned potato wedges with sour cream, sweet chilli aioli and bacon bits

Sweet potato chips with sweet chilli aioli.


Salads

 Garden – tomato, cucumber, onion, mixed leaf

Caesar – eggs, croutons, pancetta

Slaw – cabbage, carrot, apple


Platters

Antipasto – salami, ham, prosciutto, smoked salmon, vegetables, olives.

Cheese – cheddar, brie, gorgonzola, dried fruit, nuts.


Seafood Selection

Grilled tiger prawns – served with chilli, lime, garlic, parsley and extra virgin olive oil.

Fresh king prawns – served with seafood sauce and lemons.

Natural oysters – served with seafood sauce and lemons

Pacific oysters – served with Veuve Clicquot champagne jelly and salmon roe.


download menu

Events_Menu (pdf)

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