Drinks menu 12pm-9pm

 Aperol, Prosecco, and Soda Water.
Layered to craft a mesmerising sunset in a wine glass.

Finders Gin, Watermelon Puree, Watermelon Syrup, Soda, and a hint of Lime Juice.. Refreshing and delicious.

 Prosecco, Elderflower, and Soda with fresh mint.
A taste of Italian summer.

 Finders Limoncello, Prosecco, Soda.
Inspired by Mosman Art Gallery!

 Prosecco  and Orange Juice

Our Signature Non Alcoholic Spritz 

On the Rocks, straight or with soda. 

On the Rocks, straight or with soda. 

On the Rocks, straight or with soda. 

Peach juice, Prosecco and Sparkling water.

Lemon juice, Gin, Prosecco and Sparkling water.

Caipirinha Passionfruit juice, Lime juice, Vodka and Sparkling water. 

Tempus Two Varietal Prosecco, a meticulously crafted sparkling wine made from Chardonnay grapes

Yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon

 A New Zealand Pinot Gris. A lively palate with juicy fruit flavours, and warming ginger spice. 

The way Chardonnay used to be made, it is crisp, fruity and offers layer after layer of oak and fruit flavours.

Bright, generous and unmistakably Margaret River—this is Chardonnay made for easy enjoyment.

This iconic Australian Chardonnay is a textbook example of the Hunter Valley style, with a medium colour and green hues.

Sourced from the Clare Valley, South Australia This Riesling showcases a spectrum of citrus and tropical fruit flavours.

Sourced from the famed Clare Valley, a region known the world over for exceptional Riesling fruit with distinctive citrus and floral characters.

Heady orange oil, redcurrant, fresh strawberry and thyme. So much going on here yet the fruit power is exuded with lovely delicacy.

Rusden Driftsand GSM (Grenache, Shiraz, and Mataro/Mourvèdre) is another fantastic value Barossa blend of Grenache, Shiraz and Mataro.

A bold, complex red wine that perfectly balances cool-climate elegance with rich, fruit-forward characteristics, from the Orange region in NSW.

Dark cherries, blackberries, cassis, and spicy plums, complemented by hints of cedar and French oak